Aata

During fasting days, it is essential to consume pure, nourishing foods that provide energy to the body; this makes it an ideal product for fasting. You can also use this flour to make Thalipeeth, Batata Vada, and Idli. Instructions for preparing the aforementioned dishes are provided on the back of the pack. This product contains a balanced blend of Bhagar (barnyard millet), Rajgira (amaranth), and Sabudana (sago).

During fasting days, it is essential to consume pure, nourishing foods that provide energy to the body. That is why amaranth flour (*rajgira atta*) is an excellent choice for fasting. Consuming it is beneficial for the body in all seasons. You can use this flour to make *roti*, *bhakri*, *thalipith*, and *halwa*. Instructions for preparing these dishes are provided on the back of the pack. Note: Consuming raw ingredients during fasting is prohibited. Therefore, we present slow-roasted flours specially made for your fasts.

During fasting days, it is essential to consume pure and energetic nutritious foods. Hence, Sabudana Flour is ideal for fasts. You can prepare kheer, thalipeeth, and pej (porridge) using this flour. Instructions on how to prepare the items mentioned above are printed on the back of the pack

This product is made exclusively from pure Varai (Barnyard Millet/Bhagar). During fasts, it is essential to consume pure, energy-boosting, and nutritious foods. Hence, Bhagar Flour is ideal for fasting. You can prepare roti, bhakri, thalipeeth, and even idli us

This flour is prepared by roasting ingredients like lentils and spices, which is why it is called Chakli Bhajani. It makes chaklis crispy and delicious. Enjoying this chakli with hot ginger tea enhances its flavor even more. Its taste is loved not only by kids but by adults as well.

This papad flour is made from selected and premium quality urad dal. Just add water to this flour, and it is ready to roll out your delicious papads!

The perfect blend of moong and urad dal used in this papad flour enhances the overall quality of the papad. Just add water to this flour, and it is ready to roll out your delicious papads! This flour is a great solution for making papads at home or for preparing spicy dough balls (lati) at home.