ABOUT SAMADHAN Rooted in Tradition, Dedicated to Purity
समाधान मसाले आपकी हर रसोई का भरोसेमंद साथी हैं।
हम शुद्धता, स्वाद और गुणवत्ता का वादा करते हैं।
100% Natural Ingredients
Rich Aroma & Taste
No Added Preservatives
Hygienically Processed
Owner: Mr. Amit.S.Lunkad
OUR STORY A Legacy Built on Purity, Tradition & Dedication
Our Founders:
Samadhan Mahila Griha Udyog was established by Harakchandji Lunkad and Jatanbai Lunkad, the grandparents of Mr. Amit Lunkad, with the support of Surechchand Lunkad and Chanchalabai Lunkad.
Their vision was simple: to create quality products rooted in traditional methods while building opportunities for women and serving customers with honesty.
100% Quality Assured
OUR PURPOSE Mission & Vision
Authentic Taste
Traditional recipes, rich flavours in every meal.
Premium Ingredients
Carefully selected raw materials.
Modern Processing
Advanced hygienic manufacturing.
Quality Promise
Every batch checked before packaging.
OUR STORY OUR JOURNEY THROUGH THE YEARS
Samadhan Mahila Griha Udyog began its journey from home with a simple belief that quality and purity should always come first. Chanchalabai Lunkad prepared 30–40 kg of papad dough every day by hand, while Surechchandji sold and delivered papads using a small two-wheeler known as the “Laxmi Bike.” This humble beginning laid the foundation for a legacy built on hard work, tradition and trust.
As demand grew, more than 100 women from Belapur joined the papad-rolling process. Their dedication and craftsmanship helped increase production while creating opportunities for women to contribute to their families and the growing business.
Mr. Amit Lunkad joined the family business, bringing fresh energy and a vision for future growth. His involvement marked an important step in the company’s journey, and his brother, Mr. Sachin Lunkad, joined the business two years later, further strengthening the family’s commitment to its legacy.
Samadhan expanded its product range with the introduction of Papad Masala. This milestone brought a new dimension to the brand’s traditional offerings, with a continued focus on authentic flavour, quality ingredients and the taste customers trusted.
With the launch of Papad Atta, Samadhan took another step towards supporting traditional papad preparation. The product strengthened the brand’s presence in the papad category and reflected its commitment to making traditional food preparation more convenient.
By 2000, Samadhan’s production network had grown to include a large community of women artisans, with substantial quantities of handmade papads prepared daily. This remarkable growth reflected the strength of collective effort and the importance of preserving traditional craftsmanship.
Samadhan introduced Chiwda Masala to bring authentic traditional flavour to more households. This addition expanded the company’s masala range and strengthened its commitment to providing products inspired by familiar Indian tastes.
With growing customer trust, Samadhan began expanding beyond Belapur and Shrirampur into Ahilyanagar and Chhatrapati Sambhajinagar districts. This expansion marked an important step in taking the brand’s traditional products to more families and communities.
Samadhan introduced Upwas Flour in a roasted form, combining convenience with traditional taste. Developed with a focus on purity and quality, the product expanded the brand’s offerings for customers seeking traditional foods for fasting occasions.
These years brought challenges that tested the business’s determination and resilience. Through changing circumstances, Samadhan remained committed to its values of quality, purity and customer trust, strengthening the foundation for the next phase of growth.
Samadhan established a 10,000-square-foot factory and introduced machinery to support increasing demand. The mechanised production process enabled approximately 1,500 kg of papads to be produced daily, in addition to handmade production, helping the company grow while continuing to value its traditional roots.
Samadhan expanded its papad collection to more than 10 varieties, offering customers a wider choice of traditional flavours and styles. This growth reflected the company’s continued effort to meet changing preferences while maintaining its commitment to quality. n
Samadhan introduced Disco and Fali Papad despite initial market rejection and concerns about their higher price. The company continued to believe in the products and their quality, and sales began growing year after year, demonstrating the value of persistence and customer acceptance.
Continuing its focus on traditional foods, Samadhan introduced Chakli Atta to make familiar snack preparation more convenient for households. This launch further strengthened the company’s range of traditional food products.
Samadhan introduced its Three Ekka range, featuring chilli, turmeric and coriander. With a strong focus on purity, quality and authentic flavour, the company continued to prioritise the value of its products rather than competing solely on low prices.
Samadhan entered the pickle category with products inspired by the comforting taste of homemade pickles. Rooted in traditional flavours and a commitment to quality ingredients, this milestone brought another much-loved part of Indian food culture into the Samadhan family.
Mr. Amit Lunkad was honoured with the Maharashtra Udyog Ratna Puraskar in recognition of his entrepreneurial journey and contribution to the industry. This achievement reflected years of dedication, perseverance and commitment to purity, quality and customer trust.
Samadhan continued expanding its distribution network across Maharashtra, strengthening its presence in Marathwada and surrounding regions. The brand’s reach includes Ambad ,Narayangaon ,Chakan ,Manchar ,Sonai ,Alandi ,Gevorai ,Beed ,Majalgaon,Shirur ,Pandharpur ,Chhatrapati Sambhaji Nagar ,Jalna ,igatpuri ,Niphad ,Ahilyanagar, Parner, Mandangaon, Karjat, Shrigonda, Jamkhed, Ashti ,Manmad, Yeola, Kopargaon, Lasalgaon, Sangamner, Sinnar, Nasik, Nasik Road, Satpur(Nasik), bringing its trusted products to an ever-growing customer base.
Today, Samadhan continues to build on the values established in 1979. Mrs. Sonali Amit Lunkad leads manufacturing operations, helping maintain product quality and consistency, while Arihant and Siddha Lunkad, the sons of Mr. Amit Lunkad, are pursuing their studies and contributing to marketing efforts. With the next generation bringing fresh ideas, Samadhan remains committed to its roots while looking confidently towards the future.
Quality Promise Our Products, Our Pride
Made with carefully selected spices to deliver authentic Indian taste.
