Masala Packets

This chaat masala can be used in a variety of dishes. Sprinkling this masala over bhel, papad, poha, vegetables, fruits, noodles, or salads enhances their taste and makes them deliciously tangy.

Chivda Masala is in demand throughout all 12 months. Chivda Masala is excellent on its own, reminding you of chivda made by “grandmother’s hands”. This masala is used with all types of poha such as raw poha, roasted poha, aloo poha, corn poha, and bhadang or puffed rice (murmura).

Eating pickle made with this homemade-style masala will remind you of the pickle made by grandmother. Byadgi chili and premium quality asafoetida (hing) have been used in this masala.

Premium quality asafoetida (hing) is used in this papad masala to deliver that authentic taste of handmade papads. 100 grams of Samadhan Papad Masala is used for 1 kg of lentil flour.